Head Chef, Jamie Vigar brings a fresh innovative approach to Culshaws restaurant. Inspiring the team with his passion for fresh ingredients and a belief that food should not be overworked, rather appreciated for its simplicity and natural perfection.
His philosophy is evident in the seasonal menus that focus on local produce, sourced from a network of artisans and organic farmers. Vigar presents modern Australian style menus for dinner and breakfast. Dinner sees Mediterranean style tapas options for those who prefer something light that are complemented by a hint of the classics for mains and desert.
Intimate surrounds, personalised service and great food are the secret to our 17 years success story.
Find us nestled on the ground floor at 55 Frome Street, Adelaide.
Breakfast is a special time of the day for us, that is why we offer a Breakfast menu that reflects and celebrates our local neighbourhood. We are inspired by delicious flavours, fresh produce and great coffee.
Our breakfast menu showcases the very best of local South Australian produce, with breakfast favourites such as eggs benedict, smashed avocado on toast, delicious house-baked pastries and fresh fruit and cereal options.
Available daily, bookings recommended.
Monday to Friday, 7am to 10am
Saturday to Sunday, 7.30am to 10.30am
Culshaws is open for Dinner every Wednesday to Saturday evening, offering a scrumptious new menu inspired by delicious flavours and fresh local produce.
Whether you’re dining as a couple or in a group, celebrating a special occasion or treating yourself to a night out in the city, we have a beautiful, intimate setting for you at Culshaws. If you have a preferred date in mind, we recommend making a reservation.
Book a table: (08) 8100 4495
Available Wednesday to Saturday, 5.30pm to 9pm
Culshaws is a popular venue for group functions. This venue has recently been added to our list of function spaces and is already a winner for both social and business group bookings.
Lunch or Dinner group bookings are available offering two and three course set price menus which showcase our our delicious seasonal dishes, incorporating local and native ingredients. Guests can choose from our 100% South Australian wine list.
